著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
Onozawa Genki and Ishikawa Daitaro and Tanji Hiroyuki and Fujii Tomoyuki,The kinetic analysis of γ-aminobutyric acid (GABA) production in buckwheat after high hydrostatic pressure,Food Science and Technology Research,1344-6606,公益社団法人 日本食品科学工学会,2024,30,5,559-566,https://cir.nii.ac.jp/crid/1390020087850008192,https://doi.org/10.3136/fstr.fstr-d-24-00067