Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
永澄 憲史,加藤政洋・河角直美著『おいしい京都学：料理屋文化の歴史地理』,Ritsumeikan Annual Review of Asia-Japan Research,2435-421X,Asia-Japan Research Institute of Ritsumeikan University,2024,5,0,112-116,https://cir.nii.ac.jp/crid/1390020288637866112,https://doi.org/10.34389/ritsumeikanasiajapan.5.0_112