An Exploratory Approach Using Wharf Roach Feces as a Non–Invasive Bioindicator: Microplastic Accumulation in Wharf Roaches in a Coastal Area of Fukuoka, Japan
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- Jeffrey LEBEPE
- Department of Biology and Environmental Sciences, School of Science and Technology, Sefako Makgatho Health Sciences University
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- 島崎 洋平
- 九州大学農学研究院 資源生物科学部門
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- 大嶋 雄治
- Laboratory of Marine Environmental Science, Division of Animal and Marine Biosciences, Department of Bioresource Sciences, Faculty of Agriculture, Kyushu University
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- 高井 優生
- 九州大学農学研究院 資源生物科学部門
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- TOKUNAGA Miharu
- 九州大学農学研究院 資源生物科学部門
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- SeokHyun LEE
- 九州大学農学研究院 資源生物科学部門
書誌事項
- 公開日
- 2025
- 資源種別
- departmental bulletin paper
- DOI
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- 10.5109/7388807
- 公開者
- Faculty of Agriculture, Kyushu University
この論文をさがす
説明
This study investigates the potential of wharf roach (Ligia spp.) feces as a bioindicator for non–invasive environmental monitoring to assess microplastic contamination in coastal ecosystems. From May to December 2024, monthly sampling was conducted at Nishinoura Fishing Port (Fukuoka, Japan), and microplastics were detected in both the digestive tracts and feces of wharf roaches. The concentrations of microplastics in both digestive tracts and feces exhibited similar seasonal trends, with a decrease during winter. Additionally, difference in the shape characteristics was observed between microplastics found in wharf roach samples and seawater. This study highlights the feasibility of using wharf roach feces as a non–invasive sample for monitoring microplastic accumulation in the coastal area, offering a potential method for assessing pollution levels in coastal environments.
収録刊行物
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- Journal of the Faculty of Agriculture, Kyushu University
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Journal of the Faculty of Agriculture, Kyushu University 70 (2), 101-106, 2025
Faculty of Agriculture, Kyushu University
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詳細情報 詳細情報について
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- CRID
- 1390024323624773504
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- NII書誌ID
- AA00247166
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- DOI
- 10.5109/7388807
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- HANDLE
- 2324/7388807
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- ISSN
- 00236152
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- 本文言語コード
- en
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- 資料種別
- departmental bulletin paper
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- データソース種別
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- JaLC
- IRDB
- Crossref
