{"@context":{"@vocab":"https://cir.nii.ac.jp/schema/1.0/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/","foaf":"http://xmlns.com/foaf/0.1/","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","datacite":"https://schema.datacite.org/meta/kernel-4/","ndl":"http://ndl.go.jp/dcndl/terms/","jpcoar":"https://github.com/JPCOAR/schema/blob/master/2.0/"},"@id":"https://cir.nii.ac.jp/crid/1390282679028807296.json","@type":"Article","productIdentifier":[{"identifier":{"@type":"DOI","@value":"10.2116/bunsekikagaku.49.857"}},{"identifier":{"@type":"COI","@value":"1:CAS:528:DC%2BD3cXosFCltLg%3D"}},{"identifier":{"@type":"NDL_BIB_ID","@value":"5572229"}},{"identifier":{"@type":"URI","@value":"http://id.ndl.go.jp/bib/5572229"}},{"identifier":{"@type":"URI","@value":"https://ndlsearch.ndl.go.jp/books/R000000004-I5572229"}},{"identifier":{"@type":"URI","@value":"https://dl.ndl.go.jp/pid/10894879"}},{"identifier":{"@type":"NDL_BIB_ID","@value":"10894879"}},{"identifier":{"@type":"NAID","@value":"110002905794"}},{"identifier":{"@type":"URI","@value":"http://id.ndl.go.jp/digimeta/10894879"}},{"identifier":{"@type":"URI","@value":"http://www.jstage.jst.go.jp/article/bunsekikagaku/49/11/49_11_857/_pdf"}},{"identifier":{"@type":"URI","@value":"http://dl.ndl.go.jp/info:ndljp/pid/10894879"}},{"identifier":{"@type":"URI","@value":"https://search.jamas.or.jp/link/ui/2001050040"}}],"dc:title":[{"@language":"en","@value":"Determination of styrene oligomers in instant noodles contained in a polystyrene container."},{"@language":"ja","@value":"ポリスチレン容器入り即席めん中のスチレンオリゴマーの定量"},{"@language":"ja-Kana","@value":"ポリスチレン ヨウキ イリ ソクセキメンチュウ ノ スチレン オリゴマー ノ テイリョウ"}],"dc:language":"ja","description":[{"type":"abstract","notation":[{"@language":"en","@value":"We examined a quantitative analysis of a styrene oligomer 6 specimen in instant noodles contained in a polystyrene container.Therefore, we made six kinds of poly-deuterated styrene oligomers(surrogate)which coped in it from the viewpoint of chemosynthesis.Furthermore, we established a high-precision analytical procedure in an alimentary form of instant noodle in which the impurity which contains a noodle, an ingredient material, soup by combining extraction and purification is abundant in.This made an accretion recovery of surrogate that more than 80% can be secured indicator.It was confirmed in 17 kinds of instant noodles in PS containers that it had an accurate elusion amount of the styrene oligomers in the alimentary form which used a surrogate body represented by three kinds of PS material.Further, as for the instant noodles with a PS container as well which administered the decrease countermeasure of the styrene oligomer elusion amount, it was confirmed."},{"@language":"ja","@value":"ポリスチレン(PS)容器入り即席めん中のスチレンオリゴマー6検体(ダイマー3検体,トリマー3検体)の定量分析に対応する6種類の多価D化体(サロゲート)を化学合成的に調製した。更に,80%以上を確保できるサロゲートの添加回収率を指標に抽出,分配及び精製を組み合わせることにより,めん,具材,スープを含むきょう雑物の多いPS容器入り即席めんの食事形態における高精度分析法を確立した。サロゲートを用いた食事形態におけるスチレンオリゴマーの正確な溶出量を,3種類のPS素材に代表される17種類のPS容器入り即席めん,及びスチレンオリゴマー溶出量の低減対策を施した9種類のPS容器入り即席めんを用いて確認した。"}],"abstractLicenseFlag":"disallow"}],"creator":[{"@id":"https://cir.nii.ac.jp/crid/1410282679028807301","@type":"Researcher","personIdentifier":[{"@type":"NRID","@value":"9000004507234"}],"foaf:name":[{"@language":"en","@value":"YAMADA Toshihiro"},{"@language":"ja","@value":"山田 敏広"}],"jpcoar:affiliationName":[{"@language":"en","@value":"Central Research Institute,Nissin Food Products Co.,Ltd.,2247,Noji,Kusatsu-shi,Shiga 525-0055"},{"@language":"ja","@value":"日清食品(株)中央研究所:525-0055 滋賀県草津市野路町2247"}]},{"@id":"https://cir.nii.ac.jp/crid/1410001204052050059","@type":"Researcher","personIdentifier":[{"@type":"NRID","@value":"9000004507235"}],"foaf:name":[{"@language":"en","@value":"TANAKA Masaharu"},{"@language":"ja","@value":"田中 政春"}],"jpcoar:affiliationName":[{"@language":"en","@value":"Central Research Institute,Nissin Food Products Co.,Ltd.,2247,Noji,Kusatsu-shi,Shiga 525-0055"},{"@language":"ja","@value":"日清食品(株)中央研究所:525-0055 滋賀県草津市野路町2247"}]},{"@id":"https://cir.nii.ac.jp/crid/1410282679028807296","@type":"Researcher","personIdentifier":[{"@type":"NRID","@value":"9000004507236"}],"foaf:name":[{"@language":"en","@value":"HIRANO Satoshi"},{"@language":"ja","@value":"平野 哲"}],"jpcoar:affiliationName":[{"@language":"en","@value":"Central Research Institute,Nissin Food Products Co.,Ltd.,2247,Noji,Kusatsu-shi,Shiga 525-0055"},{"@language":"ja","@value":"日清食品(株)中央研究所:525-0055 滋賀県草津市野路町2247"}]},{"@id":"https://cir.nii.ac.jp/crid/1410001204052050058","@type":"Researcher","personIdentifier":[{"@type":"NRID","@value":"9000004507237"}],"foaf:name":[{"@language":"en","@value":"NAGAO Yasuhiro"},{"@language":"ja","@value":"長尾 康博"}],"jpcoar:affiliationName":[{"@language":"en","@value":"Central Research Institute,Nissin Food Products Co.,Ltd.,2247,Noji,Kusatsu-shi,Shiga 525-0055"},{"@language":"ja","@value":"日清食品(株)中央研究所:525-0055 滋賀県草津市野路町2247"}]},{"@id":"https://cir.nii.ac.jp/crid/1410001204052050055","@type":"Researcher","personIdentifier":[{"@type":"NRID","@value":"9000004507238"}],"foaf:name":[{"@language":"en","@value":"KOBAYASHI Kazuhiro"},{"@language":"ja","@value":"小林 和浩"}],"jpcoar:affiliationName":[{"@language":"en","@value":"Central Research Institute,Nissin Food Products Co.,Ltd.,2247,Noji,Kusatsu-shi,Shiga 525-0055"},{"@language":"ja","@value":"日清食品(株)中央研究所:525-0055 滋賀県草津市野路町2247"}]},{"@id":"https://cir.nii.ac.jp/crid/1410001204052050053","@type":"Researcher","personIdentifier":[{"@type":"NRID","@value":"9000004507239"}],"foaf:name":[{"@language":"en","@value":"SAKURAI Takanobu"},{"@language":"ja","@value":"櫻井 敬展"}],"jpcoar:affiliationName":[{"@language":"en","@value":"Central Research Institute,Nissin Food Products Co.,Ltd.,2247,Noji,Kusatsu-shi,Shiga 525-0055"},{"@language":"ja","@value":"日清食品(株)中央研究所:525-0055 滋賀県草津市野路町2247"}]},{"@id":"https://cir.nii.ac.jp/crid/1410282679028807297","@type":"Researcher","personIdentifier":[{"@type":"NRID","@value":"9000004507240"}],"foaf:name":[{"@language":"en","@value":"FURUKAWA Youko"},{"@language":"ja","@value":"古川 葉子"}],"jpcoar:affiliationName":[{"@language":"ja","@value":"日清食品(株)中央研究所:525-0055 滋賀県草津市野路町2247"},{"@language":"en","@value":"Central Research Institute,Nissin Food Products Co.,Ltd.,2247,Noji,Kusatsu-shi,Shiga 525-0055"}]},{"@id":"https://cir.nii.ac.jp/crid/1410282679028807303","@type":"Researcher","foaf:name":[{"@language":"en","@value":"NOBUHARA Youichi"},{"@language":"ja","@value":"信原 陽一"}],"jpcoar:affiliationName":[{"@language":"en","@value":"Central Research Institute,Nissin Food Products Co.,Ltd.,2247,Noji,Kusatsu-shi,Shiga 525-0055"},{"@language":"ja","@value":"日清食品(株)中央研究所:525-0055 滋賀県草津市野路町2247"}]}],"publication":{"publicationIdentifier":[{"@type":"PISSN","@value":"05251931"},{"@type":"NDL_BIB_ID","@value":"000000021279"},{"@type":"ISSN","@value":"05251931"},{"@type":"LISSN","@value":"05251931"},{"@type":"NCID","@value":"AN00222633"}],"prism:publicationName":[{"@language":"ja","@value":"分析化学"},{"@language":"en","@value":"BUNSEKI KAGAKU"},{"@language":"en","@value":"BUNSEKI KAGAKU"},{"@language":"en","@value":"Bunseki kagaku"},{"@language":"ja","@value":"分析化学"}],"dc:publisher":[{"@language":"en","@value":"The Japan Society for Analytical Chemistry"},{"@language":"ja","@value":"公益社団法人 日本分析化学会"}],"prism:publicationDate":"2000","prism:volume":"49","prism:number":"11","prism:startingPage":"857","prism:endingPage":"867"},"reviewed":"false","url":[{"@id":"http://id.ndl.go.jp/bib/5572229"},{"@id":"https://ndlsearch.ndl.go.jp/books/R000000004-I5572229"},{"@id":"https://dl.ndl.go.jp/pid/10894879"},{"@id":"http://id.ndl.go.jp/digimeta/10894879"},{"@id":"http://www.jstage.jst.go.jp/article/bunsekikagaku/49/11/49_11_857/_pdf"},{"@id":"http://dl.ndl.go.jp/info:ndljp/pid/10894879"},{"@id":"https://search.jamas.or.jp/link/ui/2001050040"}],"availableAt":"2000","foaf:topic":[{"@id":"https://cir.nii.ac.jp/all?q=polystyrene%20container","dc:title":"polystyrene container"},{"@id":"https://cir.nii.ac.jp/all?q=determination","dc:title":"determination"},{"@id":"https://cir.nii.ac.jp/all?q=surrogates","dc:title":"surrogates"},{"@id":"https://cir.nii.ac.jp/all?q=synthesis","dc:title":"synthesis"},{"@id":"https://cir.nii.ac.jp/all?q=styrene%20oligomers","dc:title":"styrene oligomers"}],"relatedProduct":[{"@id":"https://cir.nii.ac.jp/crid/1390001204052050048","@type":"Article","relationType":["references","cites"],"jpcoar:relatedTitle":[{"@language":"en","@value":"Identification, determination and biological evaluation of novel styrene trimer in polystyrene container."},{"@language":"ja","@value":"ポリスチレン容器中に存在する新規スチレントリマーの同定，定量及び生物学的評価"},{"@language":"ja-Kana","@value":"ポリスチレン ヨウキ チュウ ニ ソンザイ スル シンキ スチレントリマー ノ ドウテイ テイリョウ オヨビ セイブツガクテキ ヒョウカ"}]},{"@id":"https://cir.nii.ac.jp/crid/1390001204226550272","@type":"Article","resourceType":"学術雑誌論文(journal article)","relationType":["references"],"jpcoar:relatedTitle":[{"@language":"en","@value":"Determination Method of Styrene Dimers and Trimers in Instant Noodles Contained in Polystyrene Cups"},{"@value":"ポリスチレン容器入り即席めん中のスチレンダイマー及びトリマーの分析法"},{"@language":"ja-Kana","@value":"ポリスチレン ヨウキ イリ ソクセキメンチュウ ノ スチレンダイマー 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samples."},{"@value":"環境試料中の内分泌撹乱化学物質の包括的分析"},{"@language":"ja-Kana","@value":"カンキョウ シリョウ チュウ ノ ナイブンピ カクラン カガク ブッシツ ノ ホウカツテキ ブンセキ"},{"@language":"ja","@value":"環境試料中の内分泌攪乱化学物質の包括的分析 (<特集>環境ホルモンと分析化学)"}]},{"@id":"https://cir.nii.ac.jp/crid/1390282679200436096","@type":"Article","relationType":["references"],"jpcoar:relatedTitle":[{"@language":"en","@value":"Biological Evaluation of Styrene Oligomers for Endocrine-disrupting Effects. 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