Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
NODA Hiroyuki and GOTO Tsuneyoshi and OHYA Hiroaki and KAMADA Hitoshi,Evaluation for freshness of brown rice using fluorescence imaging method with an UV-light excitation,BUNSEKI KAGAKU,05251931,The Japan Society for Analytical Chemistry,2002,51,5,323-326,https://cir.nii.ac.jp/crid/1390282679029046656,https://doi.org/10.2116/bunsekikagaku.51.323