Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
SHIRAKASHI Ryo,Cryopreservation of Biomaterials and Foods,SEISAN KENKYU,18812058,Institute of Industrial Science The University of Tokyo,2001,53,3,169-171,https://cir.nii.ac.jp/crid/1390282679038350592,https://doi.org/10.11188/seisankenkyu.53.169