著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
MIHARA Hiroaki and ISHIGURO Takashi and FUKANO Hidenori and TANIUCHI Shigeyuki and OGINO Keizo,Effect of Crystallization Temperature of Palm Oil on Its Crystallization(3)Crystallization of Triacylglycerin Comprised of Palmitic Acid and Oleic Acid in Palm Oil,Journal of Oleo Science,13458957,公益社団法人 日本油化学会,2006,55,8,397-402,https://cir.nii.ac.jp/crid/1390282679067348224,https://doi.org/10.5650/jos.55.397