Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
TOTANI Nagao,A Small Reduction in Atmospheric Oxygen Decreases Thermal Deterioration of Oil during Frying,Journal of Oleo Science,13458957,Japan Oil Chemists' Society,2006,55,3,135-141,https://cir.nii.ac.jp/crid/1390282679067352320,https://doi.org/10.5650/jos.55.135