Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
Kato Shunji and Iseki Tatsuya and Hanzawa Yasuhiko and Otoki Yurika and Ito Junya and Kimura Fumiko and Miyazawa Teruo and Nakagawa Kiyotaka,Evaluation of the Mechanisms of Mayonnaise Phospholipid Oxidation,Journal of Oleo Science,13458957,Japan Oil Chemists' Society,2017,66,4,369-374,https://cir.nii.ac.jp/crid/1390282679068835968,https://doi.org/10.5650/jos.ess16187