著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
Azuma Goki and Kimura Naoko and Hosokawa Masashi and Miyashita Kazuo,Effect of Droplet Size on the Oxidative Stability of Soybean Oil TAG and Fish Oil TAG in Oil-in-Water Emulsion,Journal of Oleo Science,13458957,公益社団法人 日本油化学会,2009,58,6,329-338,https://cir.nii.ac.jp/crid/1390282679069188864,https://doi.org/10.5650/jos.58.329