著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
Endo Yasushi,"Analytical Methods to Evaluate the Quality of Edible Fats and Oils: The JOCS Standard Methods for Analysis of Fats, Oils and Related Materials (2013) and Advanced Methods",Journal of Oleo Science,13458957,公益社団法人 日本油化学会,2018,67,1,1-10,https://cir.nii.ac.jp/crid/1390282679069645440,https://doi.org/10.5650/jos.ess17130