Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
MATSUZAKI Hisashi and AOYAMA Minoru and BABA Akira and MARUYAMA Takenori and NIIYA Isao and YANAGITA Teruyoshi and SUGANO Michihiro,Study of trans Fatty Acid Content in Commercial Foods in Japan. VI. Chocolate and Chocolate Confectionery.,Journal of Oleo Science,13458957,Japan Oil Chemists' Society,2001,50,1,49-55,https://cir.nii.ac.jp/crid/1390282679069703424,https://doi.org/10.5650/jos.50.49