著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
Yamamoto Yukihiro and Hiyama Shinichiro and Takase Yoshihiko and Kadowaki Akio and Hara Setsuko,Effects of Antioxidants and Additional Emulsifiers on the Stability of Emulsified Milk Fat in the Photo/Radical Oxidation System,Journal of Oleo Science,13458957,公益社団法人 日本油化学会,2014,63,9,893-901,https://cir.nii.ac.jp/crid/1390282679070169856,https://doi.org/10.5650/jos.ess14111