{"@context":{"@vocab":"https://cir.nii.ac.jp/schema/1.0/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/","foaf":"http://xmlns.com/foaf/0.1/","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","datacite":"https://schema.datacite.org/meta/kernel-4/","ndl":"http://ndl.go.jp/dcndl/terms/","jpcoar":"https://github.com/JPCOAR/schema/blob/master/2.0/"},"@id":"https://cir.nii.ac.jp/crid/1390282679101007488.json","@type":"Article","productIdentifier":[{"identifier":{"@type":"DOI","@value":"10.1246/bcsj.52.3352"}},{"identifier":{"@type":"URI","@value":"https://academic.oup.com/bcsj/article-pdf/52/11/3352/56097391/bcsj.52.3352.pdf"}},{"identifier":{"@type":"NAID","@value":"130001969310"}}],"dc:title":[{"@language":"en","@value":"Halogenated and non-halogenated aromatic sesquiterpenes from the red algae Laurencia okamurai Yamada."},{"@value":"Halogenated and Non-halogenated Aromatic Sesquiterpenes from the Red Algae <i>Laurencia okamurai</i> Yamada"},{"@value":"Halogenated and non-halogenated aromatic sesquiterpenes from the red algae Laurencia okamurae Yamada"}],"dc:language":"en","description":[{"type":"abstract","notation":[{"@language":"en","@value":"The taxonomic reexamination of the red alga ‘<I>L</I>. <I>intermedia</I> Yamada,’ previously collected at Oshoro Bay, Hokkaido, showed that this alga consistd of a mixture of <I>L</I>. <I>intermedia</I> Yamada, <I>L</I>. <I>capituliformis</I> Yamada, and <I>L</I>. <I>okamurai</I> Yamada. Within the Japanese species of genus <I>Laurencia</I>, laurinterol and debromolaurinterol were found to be characteristic metabolites of <I>L</I>. <I>okamurai</I>, not of <I>L</I>. <I>intermedia</I>. In the course of this examination, dibromophenol and debromoaplysinol were newly isolated."}],"abstractLicenseFlag":"disallow"}],"creator":[{"@id":"https://cir.nii.ac.jp/crid/1410282679101007489","@type":"Researcher","personIdentifier":[{"@type":"NRID","@value":"9000020401416"}],"foaf:name":[{"@language":"en","@value":"Suzuki Minoru"}],"jpcoar:affiliationName":[{"@language":"en","@value":"Department of Chemistry, Faculty of Science, Hokkaido University"}]},{"@id":"https://cir.nii.ac.jp/crid/1410282679101007488","@type":"Researcher","personIdentifier":[{"@type":"NRID","@value":"9000020401421"}],"foaf:name":[{"@language":"en","@value":"Kurosawa Etsuro"}],"jpcoar:affiliationName":[{"@language":"en","@value":"Department of Chemistry, Faculty of Science, Hokkaido University"}]}],"publication":{"publicationIdentifier":[{"@type":"PISSN","@value":"00092673"},{"@type":"LISSN","@value":"00092673"},{"@type":"EISSN","@value":"13480634"}],"prism:publicationName":[{"@language":"en","@value":"Bulletin of the Chemical Society of Japan"},{"@language":"en","@value":"Bull. Chem. Soc. Jpn."}],"dc:publisher":[{"@language":"en","@value":"The Chemical Society of Japan"},{"@language":"ja","@value":"公益社団法人 日本化学会"}],"prism:publicationDate":"1979","prism:volume":"52","prism:number":"11","prism:startingPage":"3352","prism:endingPage":"3354"},"reviewed":"false","dcterms:accessRights":"http://purl.org/coar/access_right/c_abf2","url":[{"@id":"https://academic.oup.com/bcsj/article-pdf/52/11/3352/56097391/bcsj.52.3352.pdf"}],"availableAt":"1979","relatedProduct":[{"@id":"https://cir.nii.ac.jp/crid/1050001335862963072","@type":"Article","resourceType":"学術雑誌論文(journal article)","relationType":["isReferencedBy"],"jpcoar:relatedTitle":[{"@language":"en","@value":"New Marine Antifouling Compounds from the Red Alga Laurencia sp."}]},{"@id":"https://cir.nii.ac.jp/crid/1050859912479464832","@type":"Article","resourceType":"学術雑誌論文(journal article)","relationType":["isReferencedBy"],"jpcoar:relatedTitle":[{"@language":"en","@value":"Discovery of New Cytotoxic Aplaminone Derivatives from the Sea Hare Aplysia kurodai and Elucidation of Their Accumulation from Local Sea Algae through the Food Chain"},{"@value":"Discovery of New Cytotoxic Aplaminone Derivatives from the Sea Hare <i>Aplysia kurodai</i> and Elucidation of Their Accumulation from Local Sea Algae through the Food Chain"}]},{"@id":"https://cir.nii.ac.jp/crid/1360283694078819968","@type":"Article","relationType":["isReferencedBy"],"jpcoar:relatedTitle":[{"@value":"Epilaurallene, a New Nonterpenoid C15-Bromoallene from the Red Alga <i>Laurencia nipponica</i> Yamada"}]},{"@id":"https://cir.nii.ac.jp/crid/1360283694079563904","@type":"Article","relationType":["isReferencedBy"],"jpcoar:relatedTitle":[{"@value":"(<i>E</i>)-2-Tridecyl-2-heptadecenal, an Unusual Metabolite from the Red Alga <i>Laurencia</i> Species"}]},{"@id":"https://cir.nii.ac.jp/crid/1360292619681732736","@type":"Article","relationType":["references"],"jpcoar:relatedTitle":[{"@value":"Structures of the irieols, new dibromoditerpenoids of a unique skeletal class from the marine red alga Laurencia irieii"}]},{"@id":"https://cir.nii.ac.jp/crid/1360306905163143552","@type":"Article","resourceType":"学術雑誌論文(journal article)","relationType":["isReferencedBy"],"jpcoar:relatedTitle":[{"@value":"Morphological and Chemical Diversity within Japanese <i>Laurencia</i> Complex (Rhodomelaceae, Ceramiales, Rhodophyta)"}]},{"@id":"https://cir.nii.ac.jp/crid/1360565169056097024","@type":"Article","relationType":["isReferencedBy"],"jpcoar:relatedTitle":[{"@value":"The Structure of Isoaplysin, a Brominated Rearranged Cuparane-Type Sesquiterpenoid from the Red Alga <i>Laurencia okamurai</i> Yamada"}]},{"@id":"https://cir.nii.ac.jp/crid/1360574093517569280","@type":"Article","relationType":["references"],"jpcoar:relatedTitle":[{"@value":"Laurinterol, debromolaurinterol and isolaurinterol, constituents of Laurencia intermedia Yamada"}]},{"@id":"https://cir.nii.ac.jp/crid/1360574095736026624","@type":"Article","relationType":["references"],"jpcoar:relatedTitle":[{"@value":"C15 halogenated compounds from the Hawaiian marine alga Laurencia nidifica. 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