著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
Ogawa Tazuko and Nakamura Tomoko and Tsuji Eriko and Miyanaga Yohko and Nakagawa Hiroyo and Hirabayashi Hitomi and Uchida Takahiro,The Combination Effect of L-Arginine and NaCl on Bitterness Suppression of Amino Acid Solutions,ＣＨＥＭＩＣＡＬ ＆ ＰＨＡＲＭＡＣＥＵＴＩＣＡＬ ＢＵＬＬＥＴＩＮ,00092363,公益社団法人 日本薬学会,2004,52,2,172-177,https://cir.nii.ac.jp/crid/1390282679145465472,https://doi.org/10.1248/cpb.52.172