著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
Ishizaka Toshihiko and Okada Sachie and Takemoto Eri and Tokuyama Emi and Tsuji Eriko and Mukai Junji and Uchida Takahiro,The Suppression of Enhanced Bitterness Intensity of Macrolide Dry Syrup Mixed with an Acidic Powder,ＣＨＥＭＩＣＡＬ ＆ ＰＨＡＲＭＡＣＥＵＴＩＣＡＬ ＢＵＬＬＥＴＩＮ,00092363,公益社団法人 日本薬学会,2007,55,10,1452-1457,https://cir.nii.ac.jp/crid/1390282679147654656,https://doi.org/10.1248/cpb.55.1452