Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
Nishikawa Ken and Ooi Tatsuo,Tertiary Structure of Proteins. II. Freedom of Dihedral Angles and Energy Calculation,Journal of the Physical Society of Japan,0031-9015,THE PHYSICAL SOCIETY OF JAPAN,1972,32,5,1338-1347,https://cir.nii.ac.jp/crid/1390282679172680960,https://doi.org/10.1143/jpsj.32.1338