Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
OKUDA Masaki,猛暑の年は酒粕が多くなる？気象データによる清酒醸造用原料米の性質予測,KAGAKU TO SEIBUTSU,0453073X,"Japan Society for Bioscience, Biotechnology, and Agrochemistry",2010,48,8,517-519,https://cir.nii.ac.jp/crid/1390282679176016768,https://doi.org/10.1271/kagakutoseibutsu.48.517