Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
MASUDA Tetsuya,"Structure–Activity Relationships on the Sweet-Tasting Protein:Studies on the Sweet-Tasting Protein, Thaumatin",KAGAKU TO SEIBUTSU,0453073X,"Japan Society for Bioscience, Biotechnology, and Agrochemistry",2014,52,1,23-32,https://cir.nii.ac.jp/crid/1390282679179268864,https://doi.org/10.1271/kagakutoseibutsu.52.23