Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
HIROKADO Masako and SHIMAMURA Yasuhiro and NAKAJIMA Kazuo and OZAWA Hideki and KIMURA Keisuke and YASUDA Kazuo and NISHIJIMA Motohiro,Methods for determination of Milt Protein and .EPSILON.-Polylysine in Food Additive Preparations and Processed Foods by Capillary Zone Electrophoresis.,Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi),0015-6426,Japanese Society for Food Hygiene and Safety,2001,42,2,79-83,https://cir.nii.ac.jp/crid/1390282679199856768,https://doi.org/10.3358/shokueishi.42.79