Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
TABATA Setsuko and KAMIMURA Hisashi and IBE Akihiro and HASHIMOTO Hideki and TAMURA Yukihiro and NISHIMA Taichiro,Fate of Aflatoxins during Cooking Process and Effect of Food Components on their Stability.,Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi),00156426,Japanese Society for Food Hygiene and Safety,1992,33,2,150-156,https://cir.nii.ac.jp/crid/1390282679200878592,https://doi.org/10.3358/shokueishi.33.150