Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
MORIYASU Takako and SAITO Kazuo and NAKAZATO Mitsuo and ISHIKAWA Fusako and FUJINUMA Kenji and NISHIMA Taichiro,"Amounts of Acesulfame K, Saccharin and Aspartame Used in Foods",Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi),0015-6426,Japanese Society for Food Hygiene and Safety,1993,34,4,277-282_1,https://cir.nii.ac.jp/crid/1390282679201546368,https://doi.org/10.3358/shokueishi.34.277