Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
YAMADA Toshiharu and OSADA Yukio and NAKAOKA Tadayoshi and ITO Kazutoshi,Contents of Propylene Glycol in Commercial Foods,Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi),00156426,Japanese Society for Food Hygiene and Safety,1983,24,3,340-343,https://cir.nii.ac.jp/crid/1390282679201727360,https://doi.org/10.3358/shokueishi.24.340