Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
YOMOTA Chikako and TOYODA Masatake and ITO Yoshio and HARADA Motoo,Improved Determination Method for Sodium Carboxymethylcellulose in Various Foods,Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi),0015-6426,Japanese Society for Food Hygiene and Safety,1984,25,6,505-511_1,https://cir.nii.ac.jp/crid/1390282679201763456,https://doi.org/10.3358/shokueishi.25.505