Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
SAEKI Kiyoko and KUMAGAI Hiroshi,Nutritive Components of Wild and Cultured Red Sea Breams,Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi),00156426,Japanese Society for Food Hygiene and Safety,1979,20,2,147-150,https://cir.nii.ac.jp/crid/1390282679201869440,https://doi.org/10.3358/shokueishi.20.147