Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
SHIMOI Toshiko and USHIYAMA Hirofumi and KAN Kimiko and SAITO Kazuo and KAMATA Kunihiro and HIROKADO Masako,Survey of Glycoalkaloids Content in the Various Potatoes,Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi),0015-6426,Japanese Society for Food Hygiene and Safety,2007,48,3,77-82,https://cir.nii.ac.jp/crid/1390282679201905920,https://doi.org/10.3358/shokueishi.48.77