Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
USHIYAMA Hirofumi and NISHIJIMA Motohiro and YASUDA Kazuo and KAMIMURA Hisashi and TABATA Setsuko and NISHIMA Taichiro,Determination of Copper Chlorophyll and Copper Chlorophyllin in Foods,Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi),00156426,Japanese Society for Food Hygiene and Safety,1986,27,4,417-420_1,https://cir.nii.ac.jp/crid/1390282679202008448,https://doi.org/10.3358/shokueishi.27.417