Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
SATO Kyoko and YAMADA Takashi and YOSHIHIRA Kunitoshi and TANIMURA Akio,The Effects of Vegetable or Fruit Juices on Nitrosodiethylamine Formation,Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi),0015-6426,Japanese Society for Food Hygiene and Safety,1986,27,6,619-623_1,https://cir.nii.ac.jp/crid/1390282679202051968,https://doi.org/10.3358/shokueishi.27.619