Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
WADA Yutaka and SAITO Yoshihisa and YOSHIDA Yoshiya and KANNO Saburo and AMOU Tetsuo,Relation between the Temperature and the Amount of Detected Lead in Preparation of Chinese Plate,Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi),00156426,Japanese Society for Food Hygiene and Safety,1970,11,4,295-298,https://cir.nii.ac.jp/crid/1390282679202986880,https://doi.org/10.3358/shokueishi.11.295