Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
INOUE Tetsuo and KAWAMURA Taro and KAMIJO Masaya,Simplified Method for the Determination of Boron in Foods,Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi),0015-6426,Japanese Society for Food Hygiene and Safety,1962,3,3,263-266,https://cir.nii.ac.jp/crid/1390282679203698176,https://doi.org/10.3358/shokueishi.3.263