Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
HANDA Ayami and KAWANABE Hitomi and IBE Akihiro,Determination of Nonvolatile Amines in Foods by Improved Dansyl Derivatization Reaction,Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi),0015-6426,Japanese Society for Food Hygiene and Safety,2017,58,3,149-154,https://cir.nii.ac.jp/crid/1390282679204132608,https://doi.org/10.3358/shokueishi.58.149