Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
NABESHI Hiromi and TSUTSUMI Tomoaki and HACHISUKA Akiko and MATSUDA Rieko,Reduction of Radioactive Cesium Content in Pond Smelt by Cooking,Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi),0015-6426,Japanese Society for Food Hygiene and Safety,2013,54,4,303-308,https://cir.nii.ac.jp/crid/1390282679204709760,https://doi.org/10.3358/shokueishi.54.303