{"@context":{"@vocab":"https://cir.nii.ac.jp/schema/1.0/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/","foaf":"http://xmlns.com/foaf/0.1/","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","datacite":"https://schema.datacite.org/meta/kernel-4/","ndl":"http://ndl.go.jp/dcndl/terms/","jpcoar":"https://github.com/JPCOAR/schema/blob/master/2.0/"},"@id":"https://cir.nii.ac.jp/crid/1390282679236356992.json","@type":"Article","productIdentifier":[{"identifier":{"@type":"DOI","@value":"10.2116/analsci.32.847"}},{"identifier":{"@type":"PMID","@value":"27506710"}},{"identifier":{"@type":"NDL_BIB_ID","@value":"027552763"}},{"identifier":{"@type":"URI","@value":"http://id.ndl.go.jp/bib/027552763"}},{"identifier":{"@type":"URI","@value":"https://ndlsearch.ndl.go.jp/books/R000000004-I027552763"}},{"identifier":{"@type":"URI","@value":"https://link.springer.com/content/pdf/10.2116/analsci.32.847.pdf"}},{"identifier":{"@type":"URI","@value":"https://link.springer.com/article/10.2116/analsci.32.847/fulltext.html"}},{"identifier":{"@type":"URI","@value":"https://www.jstage.jst.go.jp/article/analsci/32/8/32_847/_pdf"}},{"identifier":{"@type":"NAID","@value":"130005256430"}}],"resourceType":"学術雑誌論文(journal article)","dc:title":[{"@language":"en","@value":"Development of Sensitive Analytical Approach for the Quantification of α-Lipoic Acid Using Boron Doped Diamond Electrode"}],"dc:language":"en","description":[{"type":"abstract","notation":[{"@language":"en","@value":"A boron doped diamond (BDD) electrode was investigated for use as an electrochemical sensor for α-lipoic acid (LA) using amperometric and differential pulse voltammetric detection.  LA displays a well expressed oxidation peak at +0.9 V <i>vs.</i> Ag/AgCl in solutions with a pH value of 3.  It was found that signals obtained are linearly related to the concentration range from 0.3 to 105 μM with detection limit of 0.088 μM.  Interferences by common compounds such as ascorbic acid, uric acid and dopamine were tested and the method was successfully applied to the determination of LA in human body fluids where it gave recoveries in the range from 95 to 97%."}],"abstractLicenseFlag":"disallow"}],"creator":[{"@id":"https://cir.nii.ac.jp/crid/1410282679236356994","@type":"Researcher","personIdentifier":[{"@type":"NRID","@value":"9000345264154"}],"foaf:name":[{"@language":"en","@value":"STANKOVIC Dalibor M."}],"jpcoar:affiliationName":[{"@language":"en","@value":"Innovation Center of the Faculty of Chemistry, University of Belgrade"}]},{"@id":"https://cir.nii.ac.jp/crid/1410282679236356993","@type":"Researcher","personIdentifier":[{"@type":"NRID","@value":"9000345264155"}],"foaf:name":[{"@language":"en","@value":"MEHMETI Eda"}],"jpcoar:affiliationName":[{"@language":"en","@value":"Institute of Chemistry—Analytical Chemistry, Karl-Franzens University Graz"}]},{"@id":"https://cir.nii.ac.jp/crid/1410282679236356992","@type":"Researcher","personIdentifier":[{"@type":"NRID","@value":"9000345264156"}],"foaf:name":[{"@language":"en","@value":"KALCHER Kurt"}],"jpcoar:affiliationName":[{"@language":"en","@value":"Institute of Chemistry—Analytical Chemistry, Karl-Franzens University Graz"}]}],"publication":{"publicationIdentifier":[{"@type":"PISSN","@value":"09106340"},{"@type":"LISSN","@value":"09106340"},{"@type":"EISSN","@value":"13482246"},{"@type":"NDL_BIB_ID","@value":"000000140209"},{"@type":"ISSN","@value":"09106340"},{"@type":"NCID","@value":"AA10500785"}],"prism:publicationName":[{"@language":"en","@value":"Analytical Sciences"},{"@language":"en","@value":"Anal. 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sensor"},{"@id":"https://cir.nii.ac.jp/all?q=sensitivity","dc:title":"sensitivity"}],"relatedProduct":[{"@id":"https://cir.nii.ac.jp/crid/1360011144145046272","@type":"Article","relationType":["references"],"jpcoar:relatedTitle":[{"@value":"The pharmacology of the antioxidant lipoic acid"}]},{"@id":"https://cir.nii.ac.jp/crid/1360011144336223872","@type":"Article","relationType":["references"],"jpcoar:relatedTitle":[{"@value":"Alpha-lipoic acid as a dietary supplement: Molecular mechanisms and therapeutic potential"}]},{"@id":"https://cir.nii.ac.jp/crid/1360011145006802944","@type":"Article","relationType":["references"],"jpcoar:relatedTitle":[{"@value":"The Immunosuppressive drug – Rapamycin – Electroanalytical Sensing Using Boron- Doped Diamond electrode"}]},{"@id":"https://cir.nii.ac.jp/crid/1360292620159750912","@type":"Article","relationType":["references"],"jpcoar:relatedTitle":[{"@value":"Novel electroanalyical method for the determination of andrographolide from Andrographis 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