Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
Nakamura Yoshiyuki and Kuranouchi Toshikazu and Ishida Nobuaki and Kumagai Toru and Nakatani Makoto,"The Contents of Starch and Water in Storage Roots in Relation to the Occurrence of White-Opaque Defect ""Shirota"" in Steamed and Cured Slices of Sweetpotato.",Japanese Journal of Crop Science,0011-1848,CROP SCIENCE SOCIETY OF JAPAN,2007,76,4,576-585,https://cir.nii.ac.jp/crid/1390282679260855552,https://doi.org/10.1626/jcs.76.576