{"@context":{"@vocab":"https://cir.nii.ac.jp/schema/1.0/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/","foaf":"http://xmlns.com/foaf/0.1/","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","datacite":"https://schema.datacite.org/meta/kernel-4/","ndl":"http://ndl.go.jp/dcndl/terms/","jpcoar":"https://github.com/JPCOAR/schema/blob/master/2.0/"},"@id":"https://cir.nii.ac.jp/crid/1390282679283587712.json","@type":"Article","productIdentifier":[{"identifier":{"@type":"DOI","@value":"10.20665/kakyoshi.57.2_74"}},{"identifier":{"@type":"NDL_BIB_ID","@value":"10178370"}},{"identifier":{"@type":"URI","@value":"http://id.ndl.go.jp/bib/10178370"}},{"identifier":{"@type":"URI","@value":"https://ndlsearch.ndl.go.jp/books/R000000004-I10178370"}},{"identifier":{"@type":"NAID","@value":"110008732879"}}],"dc:title":[{"@language":"ja","@value":"ソーダプロセスの現在(ヘッドライン:無機工業化学の昔と今)"},{"@value":"ソーダプロセスの現在"},{"@language":"ja-Kana","@value":"ソーダ プロセス ノ ゲンザイ"}],"dc:language":"ja","description":[{"type":"abstract","notation":[{"@language":"ja","@value":"ソーダ灰の工業的製法は,19世紀にアンモニアソーダ法(ソルベー法)が確立されて以降,現在もその製法でつくられている。日本においてソルベー法は,その基本は変わらないまでも積極的に新しい手法が取り入れられ,環境に適用するように形を変えてきた歴史がある。当社での実例を交えながら,国内で培われてきたソーダ灰プロセス技術とその変遷を解説する。"}],"abstractLicenseFlag":"disallow"}],"creator":[{"@id":"https://cir.nii.ac.jp/crid/1410282679283587712","@type":"Researcher","personIdentifier":[{"@type":"NRID","@value":"9000018731085"}],"foaf:name":[{"@language":"ja","@value":"澤地 真治"},{"@language":"en","@value":"SAWACHI Shinji"}],"jpcoar:affiliationName":[{"@language":"ja","@value":"株式会社トクヤマ化成品第一製造部技術課"}]}],"publication":{"publicationIdentifier":[{"@type":"PISSN","@value":"03862151"},{"@type":"LISSN","@value":"03862151"},{"@type":"EISSN","@value":"24241830"},{"@type":"NDL_BIB_ID","@value":"000000065140"},{"@type":"ISSN","@value":"03862151"},{"@type":"NCID","@value":"AN10033386"}],"prism:publicationName":[{"@language":"ja","@value":"化学と教育"},{"@language":"en","@value":"CHEMISTRY & EDUCATION"}],"dc:publisher":[{"@language":"en","@value":"The Chemical Society of Japan"},{"@language":"ja","@value":"公益社団法人 日本化学会"}],"prism:publicationDate":"2009","prism:volume":"57","prism:number":"2","prism:startingPage":"74","prism:endingPage":"79"},"url":[{"@id":"http://id.ndl.go.jp/bib/10178370"},{"@id":"https://ndlsearch.ndl.go.jp/books/R000000004-I10178370"}],"availableAt":"2009","relatedProduct":[{"@id":"https://cir.nii.ac.jp/crid/1390282679282157440","@type":"Article","relationType":["isCitedBy"],"jpcoar:relatedTitle":[{"@language":"ja","@value":"アンモニアソーダ法(ソルベー法)に関連した授業の実際(基礎化学品製造の実際と高校での教育実践)"},{"@value":"基礎化学品製造の実際と高校での教育実践"},{"@language":"ja-Kana","@value":"キソ カガクヒン セイゾウ ノ ジッサイ ト コウコウ デ ノ キョウイク ジッセン"}]},{"@id":"https://cir.nii.ac.jp/crid/1570291226304506752","@type":"Article","relationType":["cites"]},{"@id":"https://cir.nii.ac.jp/crid/1570572701281219840","@type":"Article","relationType":["cites"]},{"@id":"https://cir.nii.ac.jp/crid/1572261551141481728","@type":"Article","relationType":["cites"]},{"@id":"https://cir.nii.ac.jp/crid/1573950401001750656","@type":"Article","relationType":["cites"]},{"@id":"https://cir.nii.ac.jp/crid/1574231875978459008","@type":"Article","relationType":["cites"]}],"dataSourceIdentifier":[{"@type":"JALC","@value":"oai:japanlinkcenter.org:2002869893"},{"@type":"NDL_SEARCH","@value":"oai:ndlsearch.ndl.go.jp:R000000004-I10178370"},{"@type":"CIA","@value":"110008732879"}]}