著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
Zaki Haitham E. M. and Yokoi Shuji,A comparative in vitro study of salt tolerance in cultivated tomato and related wild species,Ｐｌａｎｔ Ｂｉｏｔｅｃｈｎｏｌｏｇｙ,13424580,日本植物バイオテクノロジー学会,2016,33,5,361-372,https://cir.nii.ac.jp/crid/1390282679303465344,https://doi.org/10.5511/plantbiotechnology.16.1006a