Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
OKADA Shingo,"Gel-forming properties of ""EASYGEL<SUP>®</SUP>"", the food for making various enteral nutrients into jelly.",Jomyaku Keicho Eiyo,1344-4980,Japanese Society for Parenteral and Enteral Nutrition,2007,22,1,41-51,https://cir.nii.ac.jp/crid/1390282679402978432,https://doi.org/10.11244/jjspen.22.41