Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
KAKIZAKA Masaki and YAMAJI Kohei and ISSHIKI Kenji,Use of Allylisothiocyanate to Prevent Histamine Producing on Bigeye and Skipjack Tuna,Japanese Journal of Food Microbiology,13408267,Japanese Society of Food Microbiology,2014,31,2,108-112,https://cir.nii.ac.jp/crid/1390282679403226112,https://doi.org/10.5803/jsfm.31.108