著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
UDDIN MUSLEH and ISHIZAKI SHOICHIRO and ISHIDA MASAMI and TANAKA MUNEHIKO,Assessing the end-point temperature of heated fish and shellfish meats.,Ｆｉｓｈｅｒｉｅｓ ｓｃｉｅｎｃｅ,09199268,公益社団法人 日本水産学会,2002,68,4,768-775,https://cir.nii.ac.jp/crid/1390282679404641280,https://doi.org/10.1046/j.1444-2906.2002.00492.x