Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
Hatae Keiko and Nakai Hitomi and Tanaka Chie and Shimada Atsuko and Watabe Shugo,Taste and Texture of Abalone Meat after Extended Cooking,Fisheries science,09199268,The Japanese Society of Fisheries Science,1996,62,4,643-647,https://cir.nii.ac.jp/crid/1390282679406908672,https://doi.org/10.2331/fishsci.62.643