Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
PRACHASITTHISAK Yutapong and BANATI Diana and ITO Hitoshi,Shelf Life Extension of Chicken Meat by .GAMMA.-Irradiation and Microflora Changes.,"Food Science and Technology International, Tokyo",1341-7592,Japanese Society for Food Science and Technology,1996,2,4,242-245,https://cir.nii.ac.jp/crid/1390282679431700352,https://doi.org/10.3136/fsti9596t9798.2.242