著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
HAMAMATSU Shioka and YABE Kimiko and NAWA Yoshihiko,Compositions of Anthocyanin and Other Flavonoids in Cultured Cells of Rabbiteye Blueberry (Vaccinium ashei Reade cv. Tifhlue),Food Science and Technology Research,1344-6606,公益社団法人 日本食品科学工学会,2004,10,3,239-246,https://cir.nii.ac.jp/crid/1390282679431877376,https://doi.org/10.3136/fstr.10.239