著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
TAKAHASHI Asaka and MATSUOKA Hiroki and WATANABE Emi and SHINAGAWA Atsuko and OZAWA Yoshio and YAMADA Yoichi and UDA Yasushi,Quantitative Analysis of Yellow Pigment in Takuan-zuke and Their ABTS Radical Cation Scavenging Activity,Food Science and Technology Research,1344-6606,公益社団法人 日本食品科学工学会,2009,15,3,337-342,https://cir.nii.ac.jp/crid/1390282679432023808,https://doi.org/10.3136/fstr.15.337