著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
ONO Masateru and MASUOKA Chikako and ITO Yasuyuki and NOHARA Toshihiro,Antioxidative Constituents from Viticis trifoliae Fructus (Fruit of Vitex rotundifolia L.).,"Food Science and Technology International, Tokyo",1341-7592,社団法人 日本食品科学工学会,1998,4,1,9-13,https://cir.nii.ac.jp/crid/1390282679432145920,https://doi.org/10.3136/fsti9596t9798.4.9