Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
NISHIYAMA Ichiro and FUKUDA Tetsuo and SHIMOHASHI Atsuko and OOTA Tadachika,Sugar and Organic Acid Composition in the Fruit Juice of Different Actinidia Varieties,Food Science and Technology Research,1344-6606,Japanese Society for Food Science and Technology,2008,14,1,67-73,https://cir.nii.ac.jp/crid/1390282679432263680,https://doi.org/10.3136/fstr.14.67