Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
OSHIMA Hisaka and KIMURA Isao and IZUMORI Ken,Psicose Contents in Various Food Products and its Origin,Food Science and Technology Research,1344-6606,Japanese Society for Food Science and Technology,2006,12,2,137-143,https://cir.nii.ac.jp/crid/1390282679432668928,https://doi.org/10.3136/fstr.12.137