著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
ISOBE Yuka and KATAMOTO Tomoyo and KAWAGUCHI Yuki and MATSUSHITA Sachiko and YOKOIGAWA Kumio and AKIRA Toko and KAWAI Hiroyasu,Suppressive Effects of the Extract from Sake Cake on Chemical Mutagen-Induced SOS Response in Salmonella typhimurium.,Food Science and Technology Research,1344-6606,公益社団法人 日本食品科学工学会,2001,7,1,64-66,https://cir.nii.ac.jp/crid/1390282679433276544,https://doi.org/10.3136/fstr.7.64