Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
ONDA Takumi and YANAGIDA Fujitoshi and UCHIMURA Tai and TSUJI Masao and OGINO Satoshi and SHINOHARA Takashi and YOKOTSUKA Koki,Analysis of Lactic Acid Bacterial Flora during Miso Fermentation,Food Science and Technology Research,1344-6606,Japanese Society for Food Science and Technology,2003,9,1,17-24,https://cir.nii.ac.jp/crid/1390282679433304704,https://doi.org/10.3136/fstr.9.17