Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
KUDO Hayato and TAKEUCHI Hiroaki and SHIMAMURA Tomoko and KADOTA Youshu and SUGIURA Tetsuro and UKEDA Hiroyuki,In Vitro Anti-Helicobacter pylori Activity of Chinese Chive (Allium tuberosum),Food Science and Technology Research,1344-6606,Japanese Society for Food Science and Technology,2011,17,6,505-513,https://cir.nii.ac.jp/crid/1390282679434500096,https://doi.org/10.3136/fstr.17.505