著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
MIKAMI-KONISHIDE Ichiho and MURAKAMI Shiro and NAKANISHI Keijiro and TAKAHASHI Yumiko and YAMAGUCHI Minako and SHIOYA Tetsuo and WATANABE Jun and HINO Akihiro,"Antioxidant Capacity and Polyphenol Content of Extracts from Crops Cultivated in Japan, and the Effect of Cultivation Environment",Food Science and Technology Research,1344-6606,公益社団法人 日本食品科学工学会,2013,19,1,69-79,https://cir.nii.ac.jp/crid/1390282679434865664,https://doi.org/10.3136/fstr.19.69